Gluten-Free Dairy-Free Sourdough Olive Bread

Experience the savoury flavour of Northern Delights Bakery’s Gluten-Free Dairy-Free Sourdough Olive Bread, handcrafted in Kitchener, Ontario. This artisan-style loaf combines our gluten-free sourdough bread with green and black olives, creating a delicious balance of tangy sourdough character and rich, savoury olive flavour.

Our Sourdough Olive Bread starts with an active sourdough culture and buckwheat flour, combined with our signature gluten-free flour blend of white rice flour, potato starch, whole sorghum flour, brown rice flour, chickpea flour, whole quinoa flour and xanthan gum. Psyllium husk provides structure and texture, while honey and olive oil add balance and tenderness. Green and black olives are incorporated into the loaf for a savoury flavour throughout.

This versatile gluten-free and dairy-free olive sourdough bread is a great choice for sandwiches, toast, charcuterie-style spreads, soups, salads and appetizers. Try it toasted with olive oil, alongside your favourite meal, or simply sliced and enjoyed on its own.

Handcrafted by Northern Delights Bakery, this loaf is part of our growing line of specialty gluten-free baked goods made with quality ingredients and our mission to Bake the world a better place.

Ingredients

Water, active sourdough culture, buckwheat flour, white rice flour, potato starch, whole sorghum flour, brown rice flour, chickpea flour, whole quinoa flour, xanthan gum, psyllium husk, honey, olive oil, green olives, black olives, salt.

Allergen Notice: May contain allergens. Produced in a facility that processes wheat, sesame, corn, gluten, nuts and dairy