Gluten-Free Dairy-Free Sourdough Buckwheat Bread

Discover the hearty flavour and satisfying texture of Northern Delights Bakery’s Gluten-Free Dairy-Free Sourdough Buckwheat Bread, handcrafted in Kitchener, Ontario.

This artisan-style gluten-free sourdough loaf combines buckwheat flour with our signature gluten-free flour blend, including white rice flour, potato starch, whole sorghum flour, brown rice flour, chickpea flour, whole quinoa flour and xanthan gum. An active sourdough culture gives the bread its distinctive sourdough character, while psyllium husk helps create structure and texture without relying on traditional wheat flour.

A touch of honey and olive oil adds balance, moisture and flavour to the loaf. The result is a versatile gluten-free, dairy-free bread that's delicious toasted, used for sandwiches, served alongside soups and salads, or simply enjoyed with your favourite spread.

Handcrafted by Northern Delights Bakery, our Sourdough Buckwheat Bread is part of our growing selection of gluten-free baked goods created with quality ingredients and our commitment to “Bake the world a better place.”

Ingredients

Water, active sourdough culture, buckwheat flour, white rice flour, potato starch, whole sorghum flour, brown rice flour, chickpea flour, whole quinoa flour, xanthan gum, psyllium husk, honey, olive oil, salt.

Allergen Notice: May contain allergens. Produced in a facility that processes wheat, sesame, corn, gluten, nuts and dairy.