4 pack Gluten-Free Dairy-Free Ancient Grain Five-Seed Sourdough Buns

Our Ancient Grain Five-Seed Sourdough Buns are handcrafted with our active gluten-free sourdough culture, ancient grain flours, and a hearty combination of five seeds. Naturally fermented for great flavour, these buns have a rustic crust, satisfying texture, and rich, nutty taste.

Made with teff and buckwheat flour and loaded with sunflower, pumpkin, flax, chia, and sesame seeds, they’re perfect for burgers, sandwiches, breakfast sandwiches, or simply toasted with your favourite spread.

Ingredients: Water, gluten-free flour blend (white rice flour, potato starch, whole sorghum flour, brown rice flour, whole quinoa flour, chickpea flour, xanthan gum), active gluten-free sourdough culture, teff flour, buckwheat flour, sunflower seeds, pumpkin seeds, flax seeds, chia seeds, sesame seeds, psyllium husk, honey, olive oil, salt.

Contains: Sesame.

Pack Size: 4 buns
Gluten-Free & Dairy-Free

Allergen Disclaimer: Made in a facility that processes wheat, gluten, sesame, corn, nuts, and dairy. Northern Delights Bakery is not a dedicated gluten-free facility.