Corn & Red Fife sourdough bread

Discover the rustic, wholesome flavour of our handcrafted Corn & Red Fife Sourdough Bread from Northern Delights Bakery's Son of Ra Collection. Made with naturally fermented sourdough, heritage Red Fife wheat, and corn, this artisan loaf delivers a delicious balance of earthy, nutty flavours with a subtle natural sweetness.

Red Fife wheat brings a rich, traditional grain flavour, while corn adds a delicate sweetness and satisfying texture. Slowly fermented to develop depth of flavour, each loaf features a beautifully golden crust and a soft, hearty interior.

Perfect for morning toast, grilled sandwiches, served warm with butter, or paired with homemade soups, stews, and savoury meals. Every loaf is handcrafted with care using quality ingredients and traditional sourdough baking techniques.

Handcrafted. Naturally Fermented. Heritage Grain Goodness.

Bake the world a better place.

Contains: Wheat (gluten).