Gluten-Free Sourdough Oatmeal Raisin Cookies - 5 Pack

Enjoy the comforting taste of a classic oatmeal raisin cookie with a sourdough twist. Northern Delights Bakery’s Gluten-Free Sourdough Oatmeal Raisin Cookies are handcrafted with gluten-free oats, sweet Sultana raisins, warm cinnamon and sourdough discard for a satisfying bakery-style treat.

Our cookies are made with our signature gluten-free flour blend of white rice flour, potato starch, whole sorghum flour, brown rice flour, chickpea flour, whole quinoa flour and xanthan gum. Gluten-free oats give each cookie its familiar oatmeal texture, while brown sugar and white sugar provide sweetness and Sultana raisins add bursts of fruity flavour.

A touch of cinnamon and vanilla brings everything together, while sourdough discard adds another layer to the flavour. These cookies are perfect for an afternoon treat, dessert, lunch boxes, sharing with family and friends, or pairing with coffee or tea.

Each package contains 6 Gluten-Free Sourdough Oatmeal Raisin Cookies, handcrafted by Northern Delights Bakery in Kitchener, Ontario.

Ingredients

White rice flour, potato starch, whole sorghum flour, brown rice flour, chickpea flour, whole quinoa flour, xanthan gum, gluten-free oats, brown sugar, white sugar, cinnamon, baking soda, baking powder, salt, unsalted butter, vanilla extract, sourdough discard, Sultana raisins.

Contains: Milk.

Allergen Notice: May contain allergens. Produced in a facility that processes wheat, sesame, corn, gluten, nuts and dairy.