Gluten-free mushroom focaccia 

Enjoy the rich, savoury flavour of our handcrafted Gluten-Free Mushroom Focaccia. Made with our signature gluten-free dough and topped with flavourful mushrooms, herbs, olive oil, and seasonings, this artisan focaccia delivers a soft, tender texture and a deliciously baked crust. Perfect for sandwiches, charcuterie boards, soups, salads, or enjoying on its own.

Each focaccia is baked in small batches to ensure exceptional quality, flavour, and freshness. Our goal is to provide a delicious gluten-free option without compromising on taste or artisan craftsmanship.

At Northern Delights Bakery, we take food safety seriously. Our gluten-free products are prepared and packaged first before any gluten-containing products are made. We perform thorough cleaning and sanitization procedures, and gluten-free products are cooled in a separate area whenever possible to help reduce the risk of cross-contact. Food safety and quality are a top priority in every step of our baking process.

Gluten-Free Disclaimer: This product is made with gluten-free ingredients and handled using strict cleaning, sanitizing, and production procedures. However, it is produced in a facility that also processes wheat, gluten, sesame, corn, nuts, and dairy. While every reasonable precaution is taken to minimize cross-contact, trace amounts of allergens may be present.

Allergen Notice: Produced in a facility that processes wheat, gluten, sesame, corn, nuts, and dairy.

Northern Delights Bakery
Bake the World a Better Place. 🍄🥖✨